Chicken Tetrazzini Recipe Pioneer Woman

Turkey Tetrazzini image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 17

FOOD NETWORK'S CHICKEN TETRAZZINI

Food Network's Chicken Tetrazzini image

Make and share this Food Network's Chicken Tetrazzini recipe from Food.com.

Provided by JubalHarshaw

Categories Chicken Breast

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

Steps:

Preheat the oven to 450°F.
Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish.
Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat.
Sprinkle the chicken with 1/2 teaspoon each of salt and pepper.
Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side.
Transfer the chicken to a plate to cool slightly.
Coarsely shred the chicken into bite-size pieces and into a large bowl.
Meanwhile, add 1 tablespoon each of butter and oil to the same pan.
Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes.
Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes.
Add the wine and simmer until it evaporates, about 2 minutes.
Transfer the mushroom mixture to the bowl with the chicken.
Melt 3 more tablespoons butter in the same pan over medium-low heat.
Add the flour and whisk for 2 minutes.
Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper.
Increase the heat to high.
Cover and bring to a boil.
Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.
Bring a large pot of salted water to a boil.
Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain.
Add the linguine, sauce, peas, and parsley to the chicken mixture.
Toss until the sauce coats the pasta and the mixture is well blended.
Transfer the pasta mixture to the prepared baking dish.
Stir the cheese and breadcrumbs in a small bowl to blend.
Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter.
Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.

Nutrition Facts : Calories 914.6, Fat 50.4, SaturatedFat 27.4, Cholesterol 181.5, Sodium 1697.1, Carbohydrate 70, Fiber 4.5, Sugar 14, Protein 42.7

Chicken Tetrazzini image

Try Giada De Laurentiis' famous Chicken Tetrazzini recipe from Everyday Italian on Food Network; a creamy bechemel sauce envelops mushrooms, chicken and pasta.

Provided by Giada De Laurentiis

Categories main-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 20

Chicken Tetrazzini image

This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!

Provided by Nicole Leonard

Categories Main Dish Recipes Pasta Chicken

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
Melt margarine in a skillet over medium heat. Cook and stir onion in melted margarine until soft and translucent, 5 to 7 minutes; add to the spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces shredded Cheddar cheese, celery salt, salt, and black pepper. Toss mixture to evenly mix; transfer to prepared dish. Sprinkle 4 ounces shredded Cheddar cheese over spaghetti mixture.
Bake in preheated oven until cheese is melted and mixture is bubbling, about 45 minutes.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 39 g, Cholesterol 114.5 mg, Fat 27 g, Fiber 1.3 g, Protein 39.1 g, SaturatedFat 13.4 g, Sodium 912 mg, Sugar 8.1 g

Chicken Tetrazzini image

My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful, different taste. As a busy mother with three young sons, I put this easy recipe to good use. -Kelly Heusmann, Cincinnati, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

Steps:

In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti. , Turn into a greased 3-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 763mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.

TURKEY TETRAZZINI (CAN USE CHICKEN TOO) PIONEER WOMAN REE DRUMMO

Turkey Tetrazzini (Can Use Chicken Too) Pioneer Woman Ree Drummo image

This recipe is from the bookThe Pioneer Woman Cooks A Year of Holidays by Ree Drummond. It is really a nice rendition of the turkey tetrazzini dish to make for an easy meal, to use leftovers, or just have yourself a little comfort food. The recipe is not low cal but the flavors come together beautifully. You can sub in chicken for the turkey too. A family favorite any time.

Provided by ChefDLH

Categories Lunch/Snacks

Time 50m

Yield 1 13x9 pan, 8-12 serving(s)

Number Of Ingredients 18

Ingredients

Steps:

Cook pasta until not quite done - al dente according to package instructions (it will finish cooking in the oven.)
Drain, rinse, and set aside.
In a large pot, heat butter over medium-high heat. Add garlic and saute for a couple of minutes. Add mushrooms and salt, then saute for a couple more minutes.
Pour in the wine and allow it to cook with the mushrooms for several minutes, or until the liquid reduces by half.
Sprinkle in flour, then stir the mushrooms around for another minute. Pour in the broth and stir, cooking for another few minutes until the roux thickens.
Reduce heat to medium low. Cut cream cheese into pieces and add it to the pot. Stir it to melt (don't be concerned if the cream cheese remains in little bits for awhile; it'll melt eventually!) Add the leftover turkey, the olives, the peas, the bacon, and the cheeses. Stir to combine, adding salt and pepper as needed.
Add the cooked spaghetti and stir it to combine. Splash in more broth as needed; you want the mixture to have a little extra moisture since it will cook off in the oven. If it's a little soupy, that's fine! Add up to 2 more cups of liquid if you think it needs it.
Pour the mixture into a large baking dish and sprinkle the top with Panko crumbs.
Bake at 350 degrees F for 20 minutes, or until the casserole is bubbly and the crumbs are golden brown.

Nutrition Facts : Calories 851.9, Fat 32.6, SaturatedFat 16.1, Cholesterol 112.7, Sodium 912.2, Carbohydrate 84.2, Fiber 4.2, Sugar 5.9, Protein 49.8

CHICKEN TETRAZZINI - PAULA DEEN MAGAZINE

chicken-tetrazzini-paula-deen-magazine image

2017-12-07 · This Classic Chicken Tetrazzini is Paula's go-to recipe for using leftover chicken to make a yummy casserole. Chicken Tetrazzini . 2017-02-01 04:29:30. Makes 6 to 8 servings. Write a review. Save Recipe…
From pauladeenmagazine.com
Estimated Reading Time 1 min
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2014-12-20 · 2 C chicken broth. 1 tsp seasoned salt. ¼ tsp cayenne pepper. ½ C bread crumbs. 2 ½ Tbs olive oil. 1 tsp paprika. Preheat oven to 350. Cook chicken (either on the stovetop with a little olive oil or in the crockpot with a little broth), then shred. Boil …
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From thepioneerwoman.com
5/5 (1)
Category Main Dish, Poultry
Servings 8
Total Time 1 hr 15 mins
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2021-09-02 · In a large pot, heat butter over medium-high heat. Add garlic and saute for a couple of minutes. Add mushrooms and salt, then saute for a couple more minutes. Pour in the wine and allow it to cook with the mushrooms for several minutes, or until the liquid reduces by half. Sprinkle in flour, then stir the mushrooms …
From thepioneerwoman.com
5/5 (5)
Servings 12
Cuisine American, Comfort Food
Total Time 50 mins

Cook pasta until not quite done - al dente according to package instructions (it will finish cooking in the oven.) Drain, rinse, and set aside.

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2021-08-12 · Recipe Tips. Chicken tetrazzini can be made with either egg noodles or dried pasta. Feel free to use whatever you have on hand. The pasta should be cooked al dente before using it in the recipe. To make things quick and easy I also opted to use a rotisserie chicken instead of pulling out my Instant Pot to pressure cook breasts and thighs. When considering what pan to use for this recipe …
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4.9/5 (11)
Category Main Dishes
Cuisine American, Italian
Total Time 1 hr

In a large skillet set over medium heat, add the butter. Once melted, add the mushrooms and cook until browned, about 5 minutes. Add the shallot and cook until translucent, about 2 minutes.
Whisk in the flour and cook until it turns a pale gold color, about 1 minute. Slowly pour in the chicken broth, whisking to scrape up any browned bits at the bottom of the pan, and to prevent lumps from forming. Bring the heat up just a little. Continue whisking while pouring in the cream, then the sour cream and seasonings. Let the mixture simmer for 5 minutes.
Remove from the heat and whisk in the cheeses. Add the chicken and cooked noodles, mix to combine.

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CHICKEN TETRAZZINI WITH SPINACH AND PARMESAN - FOODNESS ...

2017-09-17 · Return the spinach mixture to the cheese sauce and stir. Transfer the whole pan to a 13 x 9-inch baking dish. Add the shredded chicken and mix well. Add the cooked pasta and toss with …
From foodnessgracious.com
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Take cooled and cut chicken and mix with the half-and-half. Pour into the pan with the noodle mixture. Mix together in the pan. Sprinkle parmesan cheese, mozzarella cheese and a little paprika on the chicken noodle mixture. Crush 2 packages (see note below) Ritz crackers on top and pour the melted butter on top of the crackers. Bake at 350 ...
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Chicken or Turkey Tetrazzini Deluxe. Rating: 4.38 stars. 376. Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
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Chicken Tetrazzini Pioneer Woman Ohhhhhhhhhh Chicken Tetrazzini Recipes The Chew Recipes Tetrazzini . Apr 24 2012 – Chef approved recipes from my kitchen to yours. Pioneer woman chicken tetrazzini. 2 cups chicken broth reserved from chicken or canned 1½ cup whole milk. Cook chicken either on the stovetop with a little olive oil or in the ...
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Chicken Tetrazzini (Pioneer Woman) My sister knows me so well. One year she got me The Pioneer Woman's cookbook for my birthday and I was thrilled. It's a well known fact that that woman has the Midas touch when it comes to food. I sat there drooling over every recipe with its glossy pictures and couldn't wait to make every single one of them. This is the first one that I made, and although it ...
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Chicken Tetrazzini Pioneer Woman. I tried out The Pioneer Woman's Turkey Tetrazzini, where she brilliantly suggests using leftover turkey meat in place of chicken, perfect for those Thanksgiving leftovers. Try Giada De Laurentiis' famous Chicken Tetrazzini recipe from Everyday Italian on Food Network; a creamy bechemel sauce envelops mushrooms, chicken and pasta.
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